Nut Roll Recipe Easy

This recipe is easy Croatian nut roll is only a scale and filling comes together on the stove. To ensure against leakage, the roller nut are baked in a greased loaf pans.

Preparation time: 20 minutes

Cooking time: 35 minutes

Rise of: 1 hour, 30 minutes

Total time: 2 hours, 25 minutes

Yield: 2 Rolls of nut

Ingredients:

* The dough:

* 1 cup sour cream

* 3 tablespoons butter, softened

* 5 tablespoons sugar

* Baking soda 1 / 8 teaspoon

* 1 1 / 2 teaspoon salt

* 3 cups all-purpose flour

* 1 package (2 1 / 4 tsp) instant yeast or quick-rise

* 2 large eggs, beaten

*.

* Nut Filling:

1 pound walnuts, finely ground, such as sawdust

* Cup milk 1 / 2

* 1 1 / 2 cups sugar

* 1 egg

* 4 oz (1 stick) butter

Preparation:

First make the first fill. In a medium nonstick saucepan, combine all filling ingredients. Bring to a boil, reduce heat and simmer over medium-low heat, stirring frequently (if you use a pot that is not nonstick, watch and toss gently to the stuffing does not burn) until the mixture is thick. Cool completely before spreading on the dough, but not in the refrigerator because it will be too firm to spread.

Two For the dough: In a large saucepan (or in a bowl in the microwave), put the sour cream to a boil. Remove from heat and stir to mix, 3 tablespoons butter, 5 tablespoons sugar, baking powder and salt. Cool to 120 to 130 degrees on an instant-read thermometer.

While the third sour cream mixture is chilling, in a large bowl, whisk together flour and baking powder. Add the eggs to cool the sour cream mixture and add to flour-yeast mixture. Mix with hands until dough is sticky. Turn out onto a lightly floured surface and knead lightly to form a smooth ball. Cover with inverted bowl or greased plastic wrap and let stand for 5 minutes.

The fourth batter is soft. Divide in half. Working with a piece of dough at a time and use it as little extra flour as possible, roll to 1 / 4 "thick. Spread half of filling.

5th Turn the pages of the dough, then roll from bottom to top. Place in a greased loaf pan and let rise for 1 to 1 1 / 2 hour, covered with greased plastic until fluffy. Repeat with remaining dough and filling. Preheat oven to 350 degrees. Bake for 35 minutes. Let cool in pan 10 minutes. Then invert the pan on a rack. Deployment of fresh walnuts on the side.